Pizza!

Tired of soggy bottom pizza?  Well we found the answer.  A cast iron pizza pan.  Using our hand ground whole wheat makes for a sometimes bread-like pizza dough...until now.  This four hundred pound pan is just the ticket.  With just the tiniest amount of oil on it, this pan made our pizza crispy and delicious.  Of course having our own home grown veggies and herbs is a big part of the excitement as well.  We picked our first fully ripened beautiful bright red Marconi pepper to slice on top and that was the icing on the cake. 
This was by far the best pizza we have made yet.  AND...a million times better than what anyone can serve you from a restaurant. 
Pizza anyone?